ABOUT US

 Mr. Tan, a hawker starting his career to sell his hand-made fishball kuey-tiaw until the end of 2nd World War 1946. The authentic Teochew delicacy received a great promising feedback from the locals. With his sincerity, meticulousness, hospitality and diligence, Mr. Tan built his high reputation in the catering trade.

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Based on it, he had improvised the move of its operation, from a street peddler in the 1960s, a home-based small industry in the 70s and a manufacturing mode today. Going through these challenges and obstacles lying in them, Teochew Fishballs strives forward to provide a first-grade and mouth-watering fishballs to fulfill public’s flavour.